The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit.cLynda Andrews
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Author: Lynda Andrews
Page Count: 144 pages
Published Date: 12 Jan 2003
Publisher: Atlantic Publishing Co
Publication Country: Ocala, United States
Language: English
Type: eBook
ISBN: 9780910627122
File Name: the.food.service.professionals.guide.to.buying.and.selling.a.restaurant.business.for.maximum.profit.pdf
Download Link: the food service professionals guide to buying and selling a restaurant business for maximum profit
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The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Read online The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit Buy and read online The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit Download The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit
Author: Lynda Andrews
Page Count: 144 pages
Published Date: 12 Jan 2003
Publisher: Atlantic Publishing Co
Publication Country: Ocala, United States
Language: English
Type: eBook
ISBN: 9780910627122
File Name: the.food.service.professionals.guide.to.buying.and.selling.a.restaurant.business.for.maximum.profit.pdf
Download Link: the food service professionals guide to buying and selling a restaurant business for maximum profit
---------------------------------------------------------------
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Read online The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit Buy and read online The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit Download The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook The Food Service Professionals Guide to Buying and Selling a Restaurant Business : For Maximum Profit